Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pastelon de platano y carne (sweet plaintain and meat pie). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pastelon de platano y carne (Sweet plaintain and meat pie) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pastelon de platano y carne (Sweet plaintain and meat pie) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pastelon de platano y carne (sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pastelon de platano y carne (Sweet plaintain and meat pie):
- Take Meat filling
- Prepare 1 lb Ground beef
- Make ready 2 slice Bacon or salt pork chopped
- Make ready 2 tbsp Apple sauce unsweetened
- Prepare 2 hard boiled eggs chopped
- Make ready 1 envelope Ham flavor bullion
- Prepare 2 envelope Sazon goya
- Prepare 1/4 Diced onion
- Take 1/4 cup Diced tomato
- Make ready 1/4 cup Diced sweet peppers
- Take 5 Spanish olives w/pimento chopped
- Prepare 1 pinch Oregano,Cumin, Cilantro
- Prepare 1 tbsp Sofrito (see recipe)
- Get 1/2 can Tomato sauce
- Make ready Plaintain mix
- Prepare 5 Sweet plaintains (yellow/ black skin)
- Prepare 1 cup Butter
- Get 1 cup heavy cream or milk
- Prepare 1/4 tsp Salt
- Get 2/3 cup Parmesan cheese
Instructions to make Pastelon de platano y carne (Sweet plaintain and meat pie):
- Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
- Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
- Preheat oven and butter your lasagna pan. Set aside.
- The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
- Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
- Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!
So that is going to wrap this up for this exceptional food pastelon de platano y carne (sweet plaintain and meat pie) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
