Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pear and celery salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
For the salad: In a large bowl, combine the sliced celery and pears with half of the chopped almonds and blue cheese. Celery and pear salad Celery and pears team up to make this super-easy salad light and delicious. Recipe courtesy of Executive Chef John Ledbetter of.
Pear and Celery Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pear and Celery Salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pear and celery salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pear and Celery Salad:
- Prepare 4 Celery Stalks
- Prepare 2 tbsp Vinegar-preferably a friut vinegar like apple cider vinegar
- Get 2 tbsp Honey
- Make ready 1/4 tsp Salt
- Get 2 Ripe Pears-preferably bartlett pears
- Take 1 cup Cheddar Cheese
- Get 1/2 cup Pecans
- Make ready 1 pepper to taste
- Get 1 Butterhead Lettuce
This refreshing salad is a perfect partnership of flavours with sweet and juicy pears and sharp and tangy blue cheese. Choose a red-skinned variety Season to taste with salt and freshly ground black pepper. Pour over the salad and serve immediately. Top tip for making Pear salad with celery, blue.
Instructions to make Pear and Celery Salad:
- Soak celery in a bowl of ice water for 15 minutes. Cut into half inch pieces
- Whisk vinegar, honey, and salt in a large bowl until well blended. Add pears until coated. Add celery, cheese, and pecans. Mix throughly.
- Place washed lettuce in bowls and cover with the pear and celery mixture.
From Eating Well magazine, one of my favorite salads. The flavors blend so well and compliment and the textures are marvelous. If you have the white cheddar with a red pear, the colors are nice. I've been noticing celery salads popping up on menus around Portland while dining out and was intrigued by the idea, so when I found a bag of chopped I got to work constructing this crunchy celery salad, adding fennel, golden raisins, the most delicious pear vinaigrette, sliced fresh pears and some. To make the pear salad, peel and quarter the pears.
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