Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pellet grill brisket. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pellet Grill Brisket is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pellet Grill Brisket is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pellet grill brisket using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pellet Grill Brisket:
- Take Brisket
- Prepare Salt
- Prepare Pepper
- Take Garlic Salt
- Prepare Rosemary
Steps to make Pellet Grill Brisket:
- Trim fat down to 1/4” on brisket. Take all hard fat off
- And a heavy coating of fresh cracked black pepper. Add all other seasonings to taste
- Heat up smoker to between 225-235 and place brisket in fat side down and smoke for 5 hours
- After 5 hours pull brisket off and wrap in parchment paper. Leave smoker and same temp and put brisket back on.
- Cook brisket until it hits 200 degrees Fahrenheit then pull of.
- Place brisket in oven still wrapped. Don’t turn oven on just let it rest for 1.5-2 hours
- After resting slice and enjoy
So that’s going to wrap it up for this special food pellet grill brisket recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
