Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pelmeni - boiled russian gyoza in soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pelmeni - Boiled Russian Gyoza in Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pelmeni - Boiled Russian Gyoza in Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pelmeni - boiled russian gyoza in soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pelmeni - Boiled Russian Gyoza in Soup:
- Get 200 grams Bread (strong) flour
- Get 90 ml Milk
- Prepare 30 ml Water
- Make ready 1 Egg
- Make ready 1/3 tsp Salt
- Prepare 250 grams ★Ground pork
- Get 1/2 medium ★Onion
- Get 1 clove ★Garlic
- Make ready 1 dash ★Parsley
- Prepare 4 grams ★Salt
- Take 1 dash ★Pepper
- Prepare 1 Vegetable soup
Instructions to make Pelmeni - Boiled Russian Gyoza in Soup:
- In a bowl, mix milk, water, egg, and salt.
- In a separate bowl, add the bread flour and Step 1 gradually.
- Once the dough is cohesive and doesn't stick to your hands, knead for 4-5 minutes. Cover the bowl with plastic wrap and let rest in the fridge for 30 minutes.
- Meanwhile, make the filling. Grate or mince the onion and garlic, combine with the ★ ingredients in a bowl and mix well.
- Dust your workspace, roll out the dough into a log and quarter. Cut each quarter into 6 pieces to form the skin. Cover the other pieces of dough as you work.
- Dust the dough with flour and roll it out to the size of commercial gyoza skin.
- Spoon the filling on top and wrap. Fold the dough in half, then stick the edges together to form a circle. If you're having difficulty, use water as glue to secure.
- Drop the pelmeni into a large pot of boiling water. Once they rise to the surface, cook for another 1-2 minutes. Scoop and transfer to plates.
- I served the pelmeni in a bowl of soup prepared separately. You could serve it with a dollop of sour cream or topped with garlic butter.
So that is going to wrap it up for this exceptional food pelmeni - boiled russian gyoza in soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
