Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peppercorn pot roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Peppercorn Pot Roast is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Peppercorn Pot Roast is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peppercorn pot roast using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Pot Roast:
- Get 1 Chuck Roast
- Get 8-10 Peppercorn peppers
- Make ready 1 packet ranch dip
- Make ready 1 packet onion soup mix
- Get to taste Salt
- Prepare to taste Pepper
- Get to taste Garlic Salt
- Prepare 8 oz packet mushrooms
- Take 32 oz baby carrots
- Get 2 (32 oz) Beef Stock
- Get 2 packets brown gravy mix
Instructions to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that is going to wrap this up with this special food peppercorn pot roast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
