Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, perfect apple pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Perfect Apple Pie is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Perfect Apple Pie is something that I’ve loved my entire life.
TESTED & PERFECTED RECIPE - This perfect apple pie has a crisp and flaky crust; the filling is intensely apple-y and not the least bit watery. This apple pie recipe is already perfect, but if you want it to look as perfect as it tastes, we have a few expert recommendations for you. First, refrigerated pie crusts should be baked in glass pie plates.
To get started with this recipe, we must prepare a few components. You can cook perfect apple pie using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Perfect Apple Pie:
- Make ready Crust
- Take 1 box refrigerated pie crust
- Prepare Filling
- Get 6 cup thin cut, sliced & peeled apples
- Make ready 3/4 cup sugar
- Make ready 3/4 tsp cinnamon
- Get 1/4 tsp salt
- Prepare 1 tbsp lemon juice
- Take 1/8 tsp nutmeg
- Make ready 2 tbsp all purpose flour
A deep pie dish is essential for fitting in as many hot, fluffy apples as you can. Plus: More Dessert Recipes and Tips Delicious Apple Desserts. See our article on the best apples for pies to select good apples. You can use hot cider in place of water to soak the apples.
Steps to make Perfect Apple Pie:
- Heat oven to 425°
- Place 1 pie crust in ungreased 9" glass pie plate & press firmly against bottom & sides
- In large bowl mix filing ingredients & spoon into crust lined pie plate
- Top with second crust (to create lattice pattern cut crust into 1/2" strips and weave)
- Wrap excess top crust under bottom crust edge, pressing edges together to seal
- Then create a fluted edge by pressing one finger between two spread fingers, repeating around until pie crust is finished
- Cut slits or shapes in several places in top crust (no need to vent with lattice pattern)
- Bake 15-20 min, then cover crust edges with strips of foil to prevent excessive burning
- Continue to bake for another 30-40 min or until apples are tender and crust is golden
- Cool on rack at least 2 hours before serving
- For toppings serve with caramel, pecans & ice cream
- Then enjoy!!!!
The cider can be saved for drinking. All Reviews for Perfect Apple Crisp Pie. Perfect Apple Crisp Pie. this link is to an external site that may or may not meet accessibility guidelines. The apple pie is practically a national treasure and for good reason, it is just about the perfect The Perfect Apple Pie is from Cenk Sönmezsoy's The Artful Baker, and trust me, I don't hand out that. A basic recipe for apple pie and pastry dough from Martha Stewart Living Television.
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