Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, petit medalhões de filet mignon com molho especial. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Petit medalhões de filet mignon com molho especial is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Petit medalhões de filet mignon com molho especial is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have petit medalhões de filet mignon com molho especial using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Petit medalhões de filet mignon com molho especial:
- Take Molho de carne para carnes grelhadas
- Get Petit medalhões
- Make ready Creme de requeijão que sobrou da salada de grãos
- Get Creme balsâmico de Cabernet Sauvignon
- Prepare Azeite
- Take sal do Himalaia
- Make ready pimenta do Reino
- Take s\
Instructions to make Petit medalhões de filet mignon com molho especial:
- Tempere com antecedência os petits medalhões com azeite, sal do Himalaia e pimenta do Reino e reserve…
- Escolha uma frigideira anti-aderente para grelhar a carne. Coloque os pedaços cuidadosamente, regue com azeite e gire constantemente a posição de cada pedaço. Quando grelhado, retire da frigideira para a montagem dos pratos.
- Escolha um prato bonito. Espalhe uma porção do caldo de carne, uma bolota do creme de requeijão, os petits filet grelhados e decoração com creme balsâmico
So that is going to wrap it up for this exceptional food petit medalhões de filet mignon com molho especial recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
