Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pho Ga, Vietnamese Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pho Ga, Vietnamese Chicken Noodle Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Get Meat
- Take Chicken Thigh (On the Bone)
- Get Chicken Breast Boneless (Optional)
- Get Broth
- Take Knotted Chicken Stock Pod
- Take Water
- Make ready TBPS Fish Sauce
- Make ready TPS Sugar
- Get TBPS Salt
- Make ready Onion
- Make ready Ginger
- Prepare Spring Onions
- Get Star Anise
- Prepare Cloves
- Prepare TBPS Black Pepper Corn
- Take TBPS Coriander Seeds
- Prepare Coriander
- Make ready Noodles
- Get Pho Rice Noodles
- Prepare Garnish
- Prepare Thai Basil
- Take Lime
- Take Bean Sprouts
- Make ready Coriander
- Get Spring Onions
- Take Mint
- Prepare Birds Eye Chilli
Steps to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Soak in hot water for 20 - 25 mins until soft
- Drain and soak in cold water after
- Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
- Roast or Char whole onion over an open fire on a stove & set aside
- Slice and smash 2 inches of ginger
- Cut 2 bunches of green onions in half and smash the ends.
- Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
- Add cut ginger, spring onions & coriander into the pan to fry.
- Put all toasted ingredients into a soup bag and place them into a soup pot.
- Add water, chicken stock, fish sauce, sugar, salt.
- Once boiling, add chicken in for 10 - 15 minutes
- Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
- Put bones & spare parts back into the pot to continue simmer for better broth
- Taste as it goes, feel free to add more fish sauce or salt for more taste.
- Put bean sprouts at the bottom of a serving bowl
- Put cooked noodles on top of the bean sprouts
- Lay meat on top
- Add broth in
- Lay spring onions, Thai basil, mint & coriander on top
- Squeeze a wedge of lime
- On a separate condiment saucer, dice chilli up and add fish sauce
So that’s going to wrap this up with this special food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
