Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plain dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Plain Dumplings is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Plain Dumplings is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have plain dumplings using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Plain Dumplings:
- Take 200 g self raising flour
- Make ready 100 g butter or margerine (I used Sainsburys Baking Block)
- Get Pinch salt
- Get Drop water
Instructions to make Plain Dumplings:
- Weigh out the flour
- Then add the fat.
- And blitz it in the food processor. If you don't have a food processor you can rub the fat into the flour the old fashioned way.
- Blitz till it looks like breadcrumbs then tip into a bowl. Add the salt and slowly add water a little at a time till it forms a dough. Careful not to add too much.
- Divide into a few individual dumplings.
- I cooked these on the top of a beef casserole that had already been in the slow cooker for a few hours. Make sure that there is plenty of liquid.
- Push push them under the gravy so they are just floating. Turn the slow cooker back up to high and replace the lid
- Cook for 45 min to an hour. The dumplings will puff up to become light and fluffy
- Serve and enjoy
So that’s going to wrap it up for this exceptional food plain dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
