Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, poked pork roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poked Pork Roast is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Poked Pork Roast is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook poked pork roast using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Poked Pork Roast:
- Get 4 pound pork shoulder roast
- Take 1-1/4 cup green olives stuffed with pimentos
- Prepare 1-1/4 pound carrots split
- Take 1-1/2 pound potatoes, 3 large ones rough cut
- Take 3 tablespoon seasoned salt
- Get 1-1/2 teaspoon smoked paprika
- Get 1-1/2 teaspoon granulated garlic powder
- Take 2 stalks celery washed and chopped
- Make ready 1-1/4 cup orange juice with pulp
- Take 1/2 cup water
Steps to make Poked Pork Roast:
- Preheat oven 400 degrees Fahrenheit
- Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork.
- Add salt, garlic and rest of the olives, potatoes, and carrots.
- Add the chopped celery and paprika.
- Add orange juice.
- Roast in oven covered for 1-1/2 hours then add water
- Roast for one more hour. Let rest 10 minutes.
- Slice and serve
- I hope you enjoy!
So that’s going to wrap it up for this special food poked pork roast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
