Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, polish apple pie my way. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Polish Apple Pie my way is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Polish Apple Pie my way is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have polish apple pie my way using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Polish Apple Pie my way:
- Take 4 lbs baking Apples I used ginger gold
- Prepare 2 boxes pie crust mix
- Prepare 6 tbls light brown sugar
- Make ready 6 tbls white sugar
- Make ready 1 tsp each cinnamon, nutmeg
- Make ready 1/2 clovers (optional)
- Take 1 tbls cornstarch
- Prepare Plus a 9 " spring form pan
- Get Large Crystal sugar for garnish (optional)
Instructions to make Polish Apple Pie my way:
- Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool.
- Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*
- Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples.
- Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan.
- Enjoy with family and friends
So that is going to wrap it up with this exceptional food polish apple pie my way recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
