Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule, from BBC Good Food. Use up the cabbage: stir-fried cabbage with sesame. White Cheddar Turkey Smash Burger with Apple SlawSeconds. coriander, red onion slices, provolone cheese, celery stalks.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Take Minced pork 5 % fat - 500 g
- Prepare Chorizo - 80g - diced
- Take 1 red onion (100g) - finaly diced
- Get 2 garlic - finally chopped
- Take Wholemeal bagels (3)
- Make ready Red cabbage 100 g - finally shredded
- Take 60 g leeks (finally shredded)
- Prepare 1 red apple
- Get 100 ml white wine vinegar
- Make ready 1 tsp sugar
- Make ready 100 ml greek yogurt
- Prepare Salt
- Prepare Lemon juice
- Prepare 1 tbsp wholegrain mustard
- Get Flat leaf parsley (optional)
- Get Lettuce (I had some salad mix that I used for it)
- Prepare Dried oregano
Make this pork tenderloin with cabbage and apple slaw for your next family dinner and listen to all the rave reviews. Meanwhile, combine the vinegar, honey, and remaining salt and pepper in a large bowl. Add the cabbage and apples; toss. Add the apple(the apple should look almost like matchsticks).
Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
Pour over the cabbage and toss gently until coated. Apple season is Fall, with its apple picking and apple crumbles and general apple-y-ness. But if you take a walk through any New York City greenmarket While the cabbage and apples are cooking, make the pork chops. Heat the olive oil in a large skillet over high heat. Pour the flour onto a shallow.
So that is going to wrap this up with this special food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
