Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork, apple and couscous meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork, Apple and Couscous Meatballs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pork, Apple and Couscous Meatballs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pork, apple and couscous meatballs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork, Apple and Couscous Meatballs:
- Take meatballs
- Make ready 1/2 cup cooked couscous
- Get 1 lb ground pork
- Take 1/4 cup diced shallots
- Make ready 1 minced cloves of garlic
- Make ready 2 large eggs, beaten
- Get 1/4 tsp salt
- Prepare 1 1/2 tsp sriracha hot sauce ( optional )
- Take 1/4 tsp fresh ground pepper
- Prepare 1/4 cup peeled, cored and small diced apple,
Steps to make Pork, Apple and Couscous Meatballs:
- Preheat oven to 450°F.
- Add all your ingredients to a bowl and thoroughly mix together.
- Shape into small balls. Place on a parchment lined cooking tray.
- Cook in oven for 15-20 minutes until nice golden brown. Pork must reach 165 internal temperature.
- Recipe by taylor68too
- You may fry these in a deep sided pan over medium heat. I used extra virgin olive oil and keep gently rolling them to cook on all sides. Then sprinkle some season salt on top before serving.
So that is going to wrap this up with this exceptional food pork, apple and couscous meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
