Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork, black pudding, apple. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
All you need to know about Black Pudding. From the first known origins of blood sausage in Ancient Greece to a modern smoked pudding, we will explore the history, cultural significance and how the 'black pudding' has evolved over time. And then we will share the who's who in the world of black pudding; who makes it, who sells it, who serves it!
Pork, black pudding, apple is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pork, black pudding, apple is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork, black pudding, apple using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pork, black pudding, apple:
- Get 1 pork belly
- Make ready 1 black pudding
- Prepare 200 grams pasta dough
- Get 500 grams apple caramel
- Take 1 egg whites
- Take 30 grams chicken breasts
- Get 1 in season shoots and herbs
When we moved to Spain and opened our first restaurant I used to cook a dish very similar to this. Adam Gray's delicious pork chop recipe pairs the meaty flavour of Saddleback pork with the rich savoury flavours of black pudding and a beer gravy. Crispy, fried new potatoes are the perfect accompaniment, with a delicate flavour to help soak up the gravy. Pork Tenderloin with apple and Clonakilty black pudding served with cider gravy: Are you a fan of black pudding?
Instructions to make Pork, black pudding, apple:
- Butcher tie belly rolled length ways.
- Cover with canola oil and confit at 65° for 10 hours
- Fridge for a night then remove all string and slice in 3/4" discs
- Roll out pasta about 3mm thin
- Blend black pudding with 30g of chicken breast and 1 egg white and put into a pipping
- Pipe out small mounds on the pasta sheet and then cover with another sheet
- Push all the air out and with a ring cutter shape all your ravs
- Place the ravs in boiling water for 1 minute then refresh in ice water
- Squeeze out apple caramel on the plate
- Fry rounds of belly and reheat rav
- Stack on top of each other and top with some nice fresh shoots and herbs
- Get drunk you deserve it
Or is it something you shove to one side of the plate when it arrives with breakfast? A full English breakfast isn't complete without a slice of black pudding and I particularly like it served with scallops and a piece of apple. Make tasty potato röstis with apple, Brussels sprouts and black pudding. The stacks consisted of , Black Pudding, Pork, Apple and Black Pudding, as shown below. These needed to be wrapped in some way to keep them together so I used two slices of Black Forest Smoked ham slices to each stack.
So that’s going to wrap it up for this exceptional food pork, black pudding, apple recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
