Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork brisket on the grill with semi- dry rub. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Get grill going I used apple wood chunks and charcoal. Brisket rubs can be simple or complex in a wide range of barbecue styles, from wet to dry rubs that span from sweet to spicy. This easy brisket rub is built on the basics of barbecue.
Pork brisket on the grill with semi- dry rub is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pork brisket on the grill with semi- dry rub is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pork brisket on the grill with semi- dry rub using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pork brisket on the grill with semi- dry rub:
- Prepare brisket
- Take 4 3/4 lb pork brisket with bone in
- Get rub
- Take 1/4 lb dark brown sugar
- Get 1/4 cup granulated garlic powder
- Make ready 1 tbsp salt
- Take 1 tbsp ground black pepper
- Prepare 1 tbsp onion powder
- Prepare 3/4 cup soft margarine
- Take 1 1/2 tbsp Folgers crystal instant coffee
Keyword: brisket dry rub, brisket rub. ©Downshiftology. Content and photographs are copyright protected. I used brown sugar instead and it turned out great! I also use this on chicken and pork when I grill.
Instructions to make Pork brisket on the grill with semi- dry rub:
- Get grill going I used apple wood chunks and charcoal
- I spray nonstick spray or oil the grill surface
- Rub the rub on to your brisket
- When you covered the whole brisket get your margarine ready
- Smear the margarine on right over the top of the brisket
- Add brisket to grill listen to the sizzle this is happiness happening weather its meat or veggies thats the sound of happiness
- Keep an eye on the meat turning as needed
- Remove when done
- Let sit 5 to 7 minutes to rest to allow juices to absorb back into meat so when it cuts the meat stays juicy it expands outward when heated, the meat temp actually increases a bit when resting but when anything cools it contracts back inwards making the meat retain its juices cut it while temperature rises it is juicing out dry meat
Lisa, Just dry rubbed a small brisket with your recipe and smells great on the smoker. Use as dry rub for pork, brisket, or seafood. Sauce Recipes Sugar Gluten Free High Fiber Low Sodium Vegan. Store the dry rub in a sealed container in a cool dry place. Enhancing Your Beautiful Brisket With Dry Rub.
So that is going to wrap this up for this special food pork brisket on the grill with semi- dry rub recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
