Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork chops n applesauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Chops N Applesauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pork Chops N Applesauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pork chops n applesauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops N Applesauce:
- Take 1 dash garlic, black pepper, & salt to season pork
- Prepare 4 Pork chops or pork steaks
- Prepare APPLE SAUCE
- Prepare 1 Apple chopped
- Get 1 cup Applesauce (sweetened)
- Get 1 cup Chicken stock
- Make ready OPTIONAL
- Take 2 tbsp Brown sugar
- Make ready 1 tsp Cinnamon
- Take 1 tsp Onion/garlic powder
Steps to make Pork Chops N Applesauce:
- Heat small pan on med, add butter. Skin and core apple. Chop in bite size pieces, add to the pan. Saute until apple pieces begin to soften. About 10 min.
- When the apple pieces are soft to your liking, add applesauce and chicken stock. Mix well and let simmer on med. Add optional ingredients at this time.
- Preheat 2nd frying pan on med high heat. Season pork and brown on the first side for 10 mins. After 10 mins, turn down heat to med, flip over pork chops then pour apple mixture on top of chops. Let simmer for 20 mins.
- Served with mashed potatoes and small salad. Enjoy!
So that is going to wrap this up with this exceptional food pork chops n applesauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
