Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork chops with apples and stuffing. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Stir in stuffing mix and cranberries. Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery.
Pork chops with apples and stuffing is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pork chops with apples and stuffing is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pork chops with apples and stuffing using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork chops with apples and stuffing:
- Get 2 can (21 oz) apple pie filling
- Take 1 ground cinnamon
- Prepare 1 box pork, chicken or savory herb flavored stuffing
- Get 6-9 boneless pork chops
- Make ready 1 Canola oil
- Prepare 1 salt and pepper
- Prepare 1 sage
If the thought of pork chops brings up visions of dry forkfuls slathered in store-bought applesauce, it's time to give them another try. These thick cider-brined chops are tender, juicy, and practically foolproof. Capped in a deep golden crust, the chops finish nestled atop thick wedges of apples and onion. Cover each pork chop with apple mixture.
Steps to make Pork chops with apples and stuffing:
- Heat oven to 375° f
- Prepare stuffing as directed and set aside
- Spray a 13*9 inch dish with cooking spray
- Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in
- Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish.
- Top with stuffing cover with foil and bake for 20 to 30 min.
- Uncover and bake additional 10 min or untill pork chops are cooked through
Thank you sherry for this wonderful homemade version of the apples pork and stuffing. Looking for more ways to add my abundant crop of fruit and veggies to every meal this time of year. Dress up traditional pork chops with the fresh flavors of Granny Smith apples and sage. Stuff each chop with apple mixture and hold together with skewers. So instead of baking, I decided to stuff some pork chops.
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