Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork dumplings with shiitake mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Dumplings with Shiitake Mushrooms is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pork Dumplings with Shiitake Mushrooms is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork dumplings with shiitake mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Dumplings with Shiitake Mushrooms:
- Make ready 300 g minced pork
- Get 16 Shiitake mushroom
- Prepare 1/2 cup dried scallops
- Take 1 teaspoon soy sauce
- Make ready 1 teaspoon sesame oil
- Get 1/3 teaspoon salt
- Get 1 teaspoon grained ginger
- Prepare 1 tablespoon starch (Katakuri starch)
- Get Black pepper
Instructions to make Pork Dumplings with Shiitake Mushrooms:
- This is dried scallops. Soak in water overnight.
- Clean mushroom and cut
- Dumpling mixture. Mix with hand
- Put pork mixture on Shiitake mushroom.
- Steam for about 10 minuets
So that’s going to wrap this up with this exceptional food pork dumplings with shiitake mushrooms recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
