Pork Mince & Potato Bake
Pork Mince & Potato Bake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork mince & potato bake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Mince & Potato Bake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork Mince & Potato Bake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pork mince & potato bake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Mince & Potato Bake:
  1. Get 500 g Pork Mince *OR other minced meat
  2. Take 1 Onion *finely chopped
  3. Take 1 clove Garlic *finely chopped
  4. Make ready 10 leaves Sage *OR herbs of your choice
  5. Prepare 1 cup ‘Panko’ Bread Crumbs
  6. Take 1/2 cup Milk
  7. Make ready 1/2 teaspoon Salt
  8. Get Freshly Cracked Pepper
  9. Take 3-4 Potatoes
  10. Make ready 1 tablespoon Olive Oil
  11. Make ready 1/2 cup Tasty Cheese *shredded
  12. Get 1 tablespoon Parsley *finely chopped
Instructions to make Pork Mince & Potato Bake:
  1. Pre-heat oven to 200C. Place Bread Crumbs and Milk in a large bowl, mix to combine and allow to sit for 10 minutes.
  2. Add Pork Mince, Onion, Garlic and the sliced Sage leaves, season with Salt & Pepper, and combine all well. Fill a lightly oiled baking dish with the pork mixture.
  3. Peel the skin of potatoes, then shred using a grater. Alternatively slice them into fine strips. A lot of water should come out, so drain and lightly press down to remove water.
  4. Place the shredded potato in a heat-proof bowl, add 1 tablespoon Olive Oil, Salt and Pepper, then mix to combine. Heat in the Microwave for 2 to 3 minutes. *Note: This heating process can be skipped but recommended.
  5. Cover the pork mixture with the potato mixture, then scatter the shredded Tasty Cheese. Bake for 30 minutes or until cooked through and the top is golden.
  6. Sprinkle the chopped Parsley over and serve. *I forgot the Parsley for this photo.

So that’s going to wrap this up for this exceptional food pork mince & potato bake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!