Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork roast tenderloin with roasted potatoes and corn on the cob. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
pork roast tenderloin with roasted potatoes and corn on the cob is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. pork roast tenderloin with roasted potatoes and corn on the cob is something that I have loved my whole life.
This easy roast pork tenderloin is an all-in-one meal deal that tastes awesome. No need to dig out all the pots and pan. No chill time needed with this recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork roast tenderloin with roasted potatoes and corn on the cob using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make pork roast tenderloin with roasted potatoes and corn on the cob:
- Prepare 2 lb pork roast tenderloin
- Prepare 5 medium potatoes
- Get 1/2 onion
- Prepare 1/2 cup fresh parsley
- Take 1 cup vegetable stock
- Prepare 1 cup butter
- Get 1 tbsp dried parsley
- Make ready 1 tsp Italian seasoning
- Prepare 1 dash paprika
- Take 1 garlic salt
- Prepare 1 salt & pepper
- Take 1 water
- Take 1 tbsp brown sugar
Categories: Pork Corn Recipes Pork Tenderloin Gluten Free. More from Perfectly Grilled Corn on the Cob. Pan-Roasted Pork Tenderloin with Apples and Bourbon. This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides.
Steps to make pork roast tenderloin with roasted potatoes and corn on the cob:
- preheat oven to 250
- in large skillet heat a bit of vegetable oil, sprinkle salt on all sides of tenderloin, sear in skillet on all sides
- in baking pan add stock, a bit of water, sliced onions, salt & pepper
- remove seared tenderloin from skillet and rub with oil, brown sugar, paprica, salt & pepper. place in baking pan and put in oven, bake for 2 hours, do not cover. baste with juice in bottom of pan every 30 mins.
- cut potatoes, put in large bowl, add oil, chopped fresh parsley, garlic salt, sat&pepper, mix well, place in separate baking pan with a half inch of water. do not cover, place in oven alongside tenderloin for 2 hours
- after 2 hours remove tenderloin from oven, baste once more, set aside, start boiling water for fresh corn cob.
- remove potatoes, return to large bowl, add butter, dried parsley and italian seasoning, mix well, return to baking pan to keep warm.
- remove corn from boiling water, slice tenderloin into 1/3 of inch thick.. serve and enjoy
Technically you could skip this step and just throw the pork tenderloin in the oven, but it will look a bit pale on the outside. The searing also helps develop flavor. Отмена. Месяц бесплатно. The combination of herbs and spices act as both a wet rub for the pork tenderloin and a seasoning for the potatoes and vegetables in this oven-roasted dish. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing.
So that is going to wrap this up with this exceptional food pork roast tenderloin with roasted potatoes and corn on the cob recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
