Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork roast with rosemary and beer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork roast with rosemary and beer is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pork roast with rosemary and beer is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork roast with rosemary and beer using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork roast with rosemary and beer:
- Take 2 kg pork neck without bones, in a net
- Get 3 cups olive oil
- Take Garlic
- Take Rosemary
- Take 1 large can of beer
- Get Salt, pepper
Steps to make Pork roast with rosemary and beer:
- Salt and pepper the pork roll and stick pieces of garlic all around its surface.
- Place a wide and shallow pot on the stove with the oil in it and when it heats, sauté the pork (with the net) on all sides until it gets a golden brown crust.
- Deglaze with the beer.
- Leave it on the stove for about 5 minutes to boil a little.
- Then move the food into the casserole pot, add the rosemary and bake at 200°C for about 3 hours.
So that’s going to wrap this up with this exceptional food pork roast with rosemary and beer recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
