Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pork shoulder pinic roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pork Shoulder Pinic Roast is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pork Shoulder Pinic Roast is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork shoulder pinic roast using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork Shoulder Pinic Roast:
- Prepare meat
- Get 1 Large pork roast
- Prepare vegies
- Get 2 1 lemon-1 lime sliced
- Prepare 1 green bell pepper sliced
- Take 1 small onion sliced
- Make ready 1 head of garlic, peeled and minced
- Prepare dry
- Prepare 1/4 cup dried red pepper flaked
- Make ready 1 salt to taste
- Prepare 1 ground dry basil,rosemary,tyme to taste
- Get wet
- Make ready 1 VEGETABLE OIL (Not canola oil) to taste
- Make ready water as needed
Steps to make Pork Shoulder Pinic Roast:
- Rinse pork roast and place it in pan skin side down. Stab about 10-15 holes as big as your fingers.
- Stick garlic, then onions and peppers in the holes.
- Drizzle oil, pour salt and red pepper and sprinkle ground herbs on top of roast.
- Rub ingredients all over roast with your HANDS. Don't be scared make love to the meat.
- Scoop up all veggies and place on top of roast.
- Lay the sliced lemons and limes on top of meat.
- Pour a little water in the botton of pan.
- Cover with foil. You can marinate it for as long as you like. I didn't stright in the oven it went.
- Bake 425°F, 25 min. Then turn down oven to 300°F, 3-4 hours. Or as long as you want.
So that’s going to wrap it up for this special food pork shoulder pinic roast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
