Pot roast (crockpot)
Pot roast (crockpot)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pot roast (crockpot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Pot roast (crockpot) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pot roast (crockpot) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pot roast (crockpot) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pot roast (crockpot):
  1. Prepare 3 lb roast
  2. Get 1 flour to coat roast
  3. Take 2 tbsp olive oil
  4. Prepare 1 packed of dry onion soup mix
  5. Make ready 2 can golden mushroom soup
  6. Take 2 can water
  7. Get 1 1/2 cup beef broth
  8. Take 1/2 packet dry brown gravy mix
  9. Take 1 garic powder to taste
  10. Make ready 1 salt and pepper to taste
  11. Prepare 1 clove garlic minced
  12. Make ready 1 onion quartered
  13. Prepare 5 carrots peeled and sliced thick
  14. Take 4 potatoes cut into thick chunks
  15. Get 2 celery stalks cut thick

Shred roast with a fork and serve. In a large skillet over medium-high heat, heat oil. I decided to make this pot roast recipe based on the rave reviews. I have tried a couple others from the site in my crock pot, but none were as easy and delicious as this one!

Instructions to make Pot roast (crockpot):
  1. Sprinkle entire roast with salt, pepper, and garlic powder. roll roast in flour till well coated and brown in oil on med high heat on all sides.
  2. While browning meat whisk together the mushroom soup, water, broth, garlic, gravy mix and onion mix in crock pot. once roast is done browning. place in crock pot and spoon the wet mixture all over top.
  3. Add all your veggies. no specific order is necessary. cover and cook on high heat for 8 hrs….
  4. I LOVE THIS POT ROAST. Its so tender everytime… enjoy!

Great recipe, and the mushrooms/onions/garlic mixture on top of the meat is great; I used this as a basis for my crockpot pot roast today. Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.). In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. I was not a fan of pot roast, especially in a crock pot. No butter at all, no liquid at all.

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