Pot Roast
Pot Roast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pot roast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pot Roast is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pot Roast is something that I have loved my entire life.

Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pot roast using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pot Roast:
  1. Prepare 3-4 lb pot roast
  2. Take 1 box Lipton Obion Mushroom recipe soup and dip mix
  3. Take salt
  4. Make ready pepper
  5. Get 1 lb carrots
  6. Make ready 8-10 idaho potatoes

Here's the easy way to make it perfectly every time! To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking.

Instructions to make Pot Roast:
  1. Preheat oven to 300.
  2. Salt and pepper roast in pan
  3. Empty both liptons packets into bowl and add hot water. Whisk to mix.
  4. Pour mixture over roast and add arm water until roast is almost covered.
  5. Cover roast with tin foil and put in oven for 5 hours.
  6. Wash and peel carrtsand potatoes and add to roast pan.
  7. Increase oven temp to 350 and cook for an additional hour to hour and 15 minutes.

This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic.

So that is going to wrap this up for this exceptional food pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!