Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pot roast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pot Roast is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pot Roast is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pot roast using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Make ready 4 Pounds chuck boneless roast (well-marbled)
- Make ready 1 Cup red wine
- Take 2 Onions , large - sized , thickly sliced
- Take 3 Cups beef stock
- Take 4 Cloves garlic , peeled
- Make ready 4 Tablespoons olive oil
- Prepare 4 carrots , peeled and chopped
- Make ready 2 bay leaves
- Prepare To Taste kosher salt
- Make ready To Taste black pepper
Instructions to make Pot Roast:
- Make sure the beef is room temperature. Generously rub salt and pepper all over the roast.
- Pre-heat the oven to 275 degrees.
- In a thick-bottomed covered pot that can go in the oven (i.e. Le Creuset or dutch oven), add 2 tablespoons of oil over medium-high heat for 2 minutes.
- Turn the heat up to high. Sear the roast on high heat for about 5 minutes on each side. Remove the roast when nicely browned. Set aside on a plate to rest.
- Add 2 tablespoons of oil to the pot. Then add the onions and cook on medium heat for about 5 minutes. Add the carrots and garlic to the pot. Cook for another 3 or 4 minutes until the vegetables are browned. Remove the vegetables from the pot and set aside.
- Deglaze the pot with the cup of red wine over high heat for about a minute. Scrape the bottom of the pan and mix.
- Add the roast and vegetables back to the pot. The pour in the beef broth, add the bay leaves, and then cover the pot. Bring to a simmer. Remove the pot from the stove and place it in the oven. Cook at 275 degrees for 4 hours, until the meat is tender.
So that is going to wrap this up for this exceptional food pot roast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
