Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pot roast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pot Roast is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pot Roast is something that I’ve loved my entire life.
Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
To get started with this particular recipe, we have to prepare a few components. You can cook pot roast using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Make ready 3 lb chuck roast
- Take 1 large onion (chopped)
- Prepare 2 large potatoes (largely chopped)
- Prepare 1 packages McCormick brown gravy mix (mixed w/ 1 cup water)
- Make ready 3 tbsp Worcestershire sauce
- Make ready 3 tbsp liquid smoke
- Make ready 1 packages McCormick Bag 'n Season® Pot Roast mix w/ 1 cup water (discard bag)
- Make ready 1 packages sliced mushrooms
- Make ready 1 packages baby carrots
This dish has long been the Sunday night dinner that. Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking.
Steps to make Pot Roast:
- Add all ingredients to crock-pot
- Cook on low for 8 hours
- Serve with gravy
The term actually refers either to the cooking method or the dish. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.
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