Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pot roast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pot Roast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pot Roast is something that I’ve loved my whole life. They are fine and they look fantastic.
Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pot roast using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Take 3-4 lb pot roast
- Get 1 box Lipton Obion Mushroom recipe soup and dip mix
- Get salt
- Take pepper
- Take 1 lb carrots
- Take 8-10 idaho potatoes
To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that.
Instructions to make Pot Roast:
- Preheat oven to 300.
- Salt and pepper roast in pan
- Empty both liptons packets into bowl and add hot water. Whisk to mix.
- Pour mixture over roast and add arm water until roast is almost covered.
- Cover roast with tin foil and put in oven for 5 hours.
- Wash and peel carrtsand potatoes and add to roast pan.
- Increase oven temp to 350 and cook for an additional hour to hour and 15 minutes.
Make it unique with beer, cranberries or wine! Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.
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