Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pot roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pot Roast is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pot Roast is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pot roast using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Prepare for the Roast
- Make ready 3 lb beef pot roast
- Prepare 1/2 cup flour
- Get 2 tsp Kosher salt
- Get 1/4 tsp pepper
- Take 1 1/4 tbsp minced garlic
- Take 1 tsp fresh thyme
- Make ready 1/2 tsp dried oregano
- Make ready in the crock pot
- Prepare 4 Carrots
- Make ready 3 potatoes, quartered
- Take 2 sweet onions, sliced
- Get 3 stick celery
- Make ready 8 oz mushrooms, whole and washed
- Prepare 1 1/4 cup beef broth
Steps to make Pot Roast:
- Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
- Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
- Place potatoes in crock.
- Place roast and scrape all drippings from skillet in to crock.
- Filter mushrooms in spare spaces in crock.
- Add carrots, celery, & onions (in that order) to crock.
- Pour broth over it all. Add more if the pot gets dry while cooking.
- Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.
So that is going to wrap it up for this exceptional food pot roast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
