Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pot roast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pot Roast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pot Roast is something that I’ve loved my whole life. They are fine and they look wonderful.
Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
To get started with this particular recipe, we must prepare a few components. You can cook pot roast using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Prepare 1-1/2 lbs pot roast
- Make ready 2 tsp olive oil
- Take 2 med potatoes diced
- Make ready 1 celery stalk diced
- Get 1 red bell pepper diced
- Make ready 4 garlic clove minced
- Prepare 1 onion diced
- Take 2 carrots diced
- Take 1 tsp salt
- Get 1 tsp pepper
- Get 1 cup white cooking wine
- Make ready 2-3 bay leaves (optional)
This dish has long been the Sunday night dinner that. Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking.
Instructions to make Pot Roast:
- Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
- Place diced vegetables inside oiled baking pan and add the cup of wine
- Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy
The term actually refers either to the cooking method or the dish. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.
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