Pot Roast Stew (less than a hour)
Pot Roast Stew (less than a hour)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pot roast stew (less than a hour). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pot Roast Stew (less than a hour) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pot Roast Stew (less than a hour) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pot roast stew (less than a hour) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast Stew (less than a hour):
  1. Prepare 1/4 cup water
  2. Make ready 1/4 tsp pepper
  3. Get 2/3 tsp all-purpose flour
  4. Get 1 can Swanson Beef Broth
  5. Get 1 packages Kroger brought Pot Roast ( already cooked)
  6. Make ready 1 can carrot
  7. Prepare 1 can potatoes
  8. Prepare 2 tsp garlic powder
  9. Prepare 1/4 salt
  10. Make ready 1/4 onion powder
Steps to make Pot Roast Stew (less than a hour):
  1. Put the Beef Broth in a large pan skillet. Heat to boil and than add your pepper, onion powder, garlic powder, and salt
  2. With that cooking. Cut up your Pot Roast ( which is already cooked)
  3. After cutting that up. Put it in the skillet and let it cook for 20 mins on low heat.
  4. Than cut up your can potatoes and carrots and add it to the skillets. And let it simmer for another 20mins.
  5. Than add your water and 2 tsp. of flour and than stir until mixture boils and thicken.
  6. Let it cook on low for 10mins and than you done!!!

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