Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato & chicken doughnut. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Potato & chicken doughnut is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Potato & chicken doughnut is something that I have loved my entire life. They are nice and they look wonderful.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
To get started with this recipe, we must prepare a few ingredients. You can cook potato & chicken doughnut using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato & chicken doughnut:
- Get 500 grm potatoes(boiled & mashed)
- Take 500 grm boneless chicken (boiled & shredded)
- Make ready 1 small Onion chopped
- Get 2 tbspoon chopped spring Onions
- Prepare 1 teaspoon chopped garlic
- Get 2 tbspoon fresh chopped coriander
- Take Salt as required
- Take Water as required
- Make ready 1 teasoopn chilli flex
- Prepare 1 teasoopn cumin powder
- Get 1 tbspoon chikan powder
- Take 1 teasoopn black pepper powder
- Take 1 egg
- Make ready Mayonnaise & ketchup for serving
- Get Tomatoes slices & cucumber slices for decorating
- Take Oil for shelo fry
Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.
Instructions to make Potato & chicken doughnut:
- Sub sy pehly Alu ko peel karen or normal slices kar ky 1 teasoopn salt dal kar zarurat ky mutabeeq pani dal dein or boiled kar lein or chaan kar alag rakh dein thory thandy ho jay tu mash kar lein
- Ab 1 pot may chicken dal kar 1 teasoopn salt dal dein or zarurat ky mutabeeq pani dal kar boiled kar lein phir chaan kar alag rakh dein
- Ab 1 pan may 2 tbspoon Oil dal kar thora sa garam karen phir chopped ki hui pyaz dal dein sath chopped garlic dal kar mix karin ab spring Onions dal kar mix karen or chicken add kar dein
- Chicken ko mix krein or tamaam spices or chicken powder add karin or phir sy mix karin or stove sy utar kar sara mixchar ek bowl may nikal lein
- Ab mashed potatoes add karen or hath sy Achi tarhan mix kar lein or round shapes bana kar tammam doughnuts ready kar lein ab 1 nozel ki madaad sy darmiyaan ka part nikal dein or 1 try may rakh kar 10 minute ky liy frig may rakhin
- Ab 1 pan may Oil dal dein or garam kar lein phir 1 bowl may egg beet kar lein or 1,1 kar ky tammam doughnuts par egg corting karen or fry kar lein
- Jab dono taraf Acha sa colour aajay to serving plate may nikal kar fresh veggies ky sath decorate karen or or mayonnaise or ketchup ky sath garma garam enjoy karen
A perennial plant in the nightshade family that was first cultivated in. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. Learn about potato nutrition, types of potatoes, potato facts and tips. We have your complete guide to potatoes. The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades).
So that’s going to wrap this up with this special food potato & chicken doughnut recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
