Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, potato & pastrami saute. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato & Pastrami Saute is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Potato & Pastrami Saute is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook potato & pastrami saute using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato & Pastrami Saute:
- Take 10 yukon gold potatoes; quatered
- Take 1 lb pastrami
- Make ready 2 shallots; small dice
- Make ready 1 yellow bell pepper; small dice
- Get 2 T garlic butter
- Prepare 1 pinch kosher salt and black pepper
- Get vegetable oil; as needed
Steps to make Potato & Pastrami Saute:
- Boil potatoes in cold, salted water until easily pierced with a paring knife. Drain. Set aside.
- Heat vegetable oil in a large saute pan. Add bell pepper and shallots. Saute until nearly caramelized, then add pastrami. Toss. Add garlic butter. Toss. Adjust seasoning. Serve.
- Variations; Corned beef, dijon, onions, fresh garlic, rosemary, thyme, basil, oregano, zucchini, marjoram, parsley, sage, coriander seed, celery, bacon, corn, wine, beer, spinach, arugula, crushed pepper flakes, chives, cayenne, green peppercorn, peppercorn melange, olive oil, peanut oil, lemon,
So that is going to wrap this up with this special food potato & pastrami saute recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
