Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato and lentil curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato and lentil curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Potato and lentil curry is something which I’ve loved my entire life.
An easy and filing vegetarian curry dish, featuring lentils and sweet potato. This hearty dish is also dairy-free and vegan-friendly. Below you'll find the recipe for Gena's delicious vegan curry that Austin and I enjoyed for dinner last night- it's delicious!
To get started with this particular recipe, we have to first prepare a few components. You can cook potato and lentil curry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato and lentil curry:
- Get 5 waxy potatoes
- Get 1 cup red lentils
- Get 2 fresh or 1/2 tin or carton of tomatoes
- Take 2 cloves garlic
- Make ready 1 thumb of ginger
- Take 1/2 lemon
- Take 1 sprig coriander
- Get 2 black cardamon
- Take 2 green cardamon
- Get 1 star anise
- Get A few cumin seeds
Add potatoes, lentils, coconut milk, and tomatoes and their juice. It's been a whileeeeeee since I've made a "Vegan Queer Kitchen" video! If you'd like me to make something else. Potatoes make a wonderful ingredient in curries, absorbing all the spicy flavours and adding substance.
Steps to make Potato and lentil curry:
- Peel the potatoes and cook until cooked. They will have a little further cooking in the lentils so don’t overlook them
- Cook the lentils in boiling water, skimming off the foam when it rises to the top. This is important otherwise the lentils are bitter.
- Drain the potatoes and chopped garlic and ginger and spices and fry lightly for 5 minutes. Add the tomato and lentils and cook on a low heat for a further 5 - 10 minutes.
- Squeeze with lemon and sprinkle with coriander to serve.
Add the tomatoes, tomato puree and lentils to the pan and pour over the stock. Put the potatoes, tomato, water and lentils in the saucepan and bring to the boil. Cook for about fifteen minutes on a gentle boil until the water is Microwave for three minutes and serve with the curry. Enjoy this easy recipe video below and many other potato recipe videos on our video hub. And so does this Massaman-style curry, I've skipped the beef and went with a delicious combination of the same sweet curry flavours with a thick lentil base and creamy potatoes.
So that’s going to wrap this up for this exceptional food potato and lentil curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
