Potato and seafood stew
Potato and seafood stew

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, potato and seafood stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato and seafood stew is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Potato and seafood stew is something that I have loved my whole life.

I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special.

To begin with this particular recipe, we must first prepare a few components. You can cook potato and seafood stew using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato and seafood stew:
  1. Prepare 1 kilo of mixed seafood. I used clams and mussels
  2. Get 2-3 large potatoes, peeled, chopped and parboiled
  3. Get Small chopped onion
  4. Prepare 300 ml fish stock
  5. Get Tablespoon passata sauce
  6. Get Dried chilli - optional
  7. Prepare to taste Salt
  8. Get Fresh parsley to serve
  9. Make ready Olive oil

This dish is one for the seafood lovers! Potatoes are layered with clams, mussels and prawns, then simmered in chicken stock, dry vermouth and butter. While beef stew is one of the first recipes everyone makes in their Instant Pot, there's something wonderful about a seafood stew. It's lighter, often paired with similar ingredients to beef - carrots, onion, potato, celery - and served in some sort of broth.

Steps to make Potato and seafood stew:
  1. Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
  2. Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
  3. Add some fresh parsley and serve 😀

Not only will we be talking about seafood. Smoky prawn, pepper and new potato stew. Check out this easy fish stew recipe with juicy butterflied prawns and sweet red peppers. Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. This healthy vegan lentil and potato stew is full of comfort food goodness and seasonal ingredients, like carrots, greens, and wintery herbs.

So that’s going to wrap this up with this exceptional food potato and seafood stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!