Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato cakes with corned beef and cheese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato cakes with corned beef and cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Potato cakes with corned beef and cheese is something which I have loved my whole life. They are fine and they look wonderful.
And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you.
To begin with this particular recipe, we must prepare a few components. You can cook potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato cakes with corned beef and cheese:
- Take 6-7 small-med potatoes
- Take 1/4 onion, diced
- Take 3/4 can corned beef
- Get 2 large eggs
- Take 1/2 c flour
- Make ready 1 c shredded cheese
- Make ready 1 Tbsp minced garlic
- Get salt
- Take pepper
- Take 1/2 tsp celery flakes
- Get cooking oil (vegetable)
I just made these Corned Beef Hash Cakes with my leftovers from St Paddy's day. Irish potato pancakes are a more substantial version of their cousins, the latke. Here they are made even heartier with the addition of corned beef. Peel the remaining potatoes and grate with a box grater.
Instructions to make Potato cakes with corned beef and cheese:
- Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
- Mix in diced onions, corned beef and shredded cheese
- In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
- Mix all ingredients together, adding flour until a thick mix is achieved.
- Heat oil in a deep pan. (Oil should be about 1/2" deep.)
- Place dollops of the mixture in the oil.
- Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
- Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.
Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can. This is a great-tasting corned beef casserole recipe made with hash brown potatoes and Swiss cheese. It's a great way to use leftover corned beef, or use canned corned beef in the recipe. The recipe calls for Swiss cheese, but a combination of Swiss and cheddar or a cheddar jack blend would. Transform leftover mashed potatoes into these crispy irresistible bite-sized Mashed Potato Cakes with Cheese and Bacon!
So that’s going to wrap this up for this exceptional food potato cakes with corned beef and cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
