Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato, cauliflower and pea curry - vegan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.
Potato, cauliflower and pea curry - vegan is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato, cauliflower and pea curry - vegan is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato, cauliflower and pea curry - vegan using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato, cauliflower and pea curry - vegan:
- Get 2 tbsp olive oil
- Make ready 1 tsp cumin seeds
- Take 1 cup potatoes, peeled and cut into small chunks
- Make ready 1 cup cauliflower, cut into small florets
- Take 1 small onion, peeled and chopped
- Make ready 2 garlic cloves, peeled and crushed
- Make ready 2 cm chunk ginger, peeled and grated
- Make ready 1 tsp ground coriander
- Prepare sprinkle of chilli flakes
- Take 1 tsp ground turmeric
- Take 1 cup water
- Make ready 1/3 cup peas, frozen or fresh
- Get 1/2 tsp garam masala
- Prepare Juice of 1/2 lime
- Get Handful coriander leaves, chopped
Stir peas into cauliflower mixture, and. This cauliflower peas curry gets baked in the oven. Creamy roasted flavors without standing around roasting the sauce. Add some cooked chickpeas to make a meal.
Steps to make Potato, cauliflower and pea curry - vegan:
- Heat the oil on a medium heat. Add the cumin seeds. When they start to pop, add the potatoes and sauté until golden.
- Take the potato out and set to one side. Repeat the process with the cauliflower. Then scoop the cauliflower out and set to one side. Add more oil of you need.
- Turn down the heat. Add the onion and cook until soft.
- Add the garlic and ginger. Cook for a couple of mins.
- Add the ground coriander, chilli and turmeric and cook for a few mins.
- Add the potatoes and then the cauliflower back into the pan. Add the water and cover. Cook for about 15 mins til the veg are starting to become tender. Keep an eye on it - stir every once in a while and add more water if it starts to stick.
- Stir in the peas and garam masala. Add more water if it’s drying out. Cook for another 5 - 10 couple of mins more til the peas are tender.
- Then add the lime juice and chopped coriander and stir through. Enjoy 😋
Put it in at the same time as the peas. This vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional Indian dish, but do make sure you have all the Indian spices on hand — including garam masala, chili powder, turmeric, and cumin — before you try this cauliflower curry recipe. You can omit the lemon juice and. This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home. I chose to add spinach for extra I added cauliflower and Zuchhini.
So that is going to wrap this up with this exceptional food potato, cauliflower and pea curry - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
