Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato chicken laccha pakoda recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato chicken Laccha pakoda Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Potato chicken Laccha pakoda Recipe is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato chicken laccha pakoda recipe using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato chicken Laccha pakoda Recipe:
- Take For chicken marination-
- Make ready 2 tsp roasted besan
- Take 100 gms boneless chicken (cube)
- Take 1/2 tsp red chilli powder and pinch of haldi
- Take 1/2 tsp coriander powder
- Get 1/3 tsp salt
- Prepare 1/3 tsp garam masala
- Make ready 3-4 tsp lemon juice
- Make ready 1-2 tsp water
- Get Pinch food colour (optional)
- Prepare For potato batter-
- Prepare 250 gms potatoes
- Take 2 tsp cornflour (Araroat)
- Make ready 2 tsp maida
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp ginger powder (optional)
- Get 1/3 tsp salt
- Get 1-2 tsp water
- Get 1/2 tsp black pepper powder
- Prepare as required Oil for frying
Steps to make Potato chicken Laccha pakoda Recipe:
- Take a bowl add besan,chicken,salt,red chilli powder
- Add garam masala, coriander powder, lemon juice, food colour and haldi.
- Now add 1-2 tsp water mix well.
- Set aside for 20 minutes.
- Now take a potato cutter and grate potato small and big sized, You can cut potato like chips and then slice it.
- Now wash the potatoes and squeeze extra water add cornflour, maida.
- Now add red chilli powder ginger powder, black pepper powder
- Add salt and water mix together.
- Now take a small potato batter in your palm and put 1 chicken cube and again put aloo batter and roll it.
- Like this now heat the oil once oil is hot put the chicken pakoda in hot oil. Make sure flame should be low to medium.
- After 5 to 10 minutes potato chicken Laccha pakoda ready to serve.
So that is going to wrap this up with this special food potato chicken laccha pakoda recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
