Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato corns baked in creamy sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's less creamy cheesy goodness with every bite. Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction) because I had so many other things to prepare, I. I just loved this slow cooker potato corn soup: It has some sweetness from the corn and a touch of spice from the jalapeños.
Potato corns baked in creamy sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Potato corns baked in creamy sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato corns baked in creamy sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato corns baked in creamy sauce:
- Prepare 1.5 cup boiled and sliced potatoes
- Take 1.5 cup boiled corns
- Get 1 onion finely cut
- Get 3 green chillies
- Make ready 2 serving sp fresh cream
- Prepare 2 tbl sp tomato ketchup
- Get 1 tsp. Salt &1/4 white pepper
Cumin, cilantro, and cayenne pepper add big flavor to these savory Sweet Potato Corn Cakes. Dip them in the creamy garlic sauce for even more. You also have your potatoes and spinach baked right in for a complete meal in one. I baked my potato's with the garlic Parmesan sauce Separately after they were finished I took Them out the oven Then baked my boneless chicken leg meat Do you think i could use corn starch or gluten free flour?
Instructions to make Potato corns baked in creamy sauce:
- In oil, light brown onions. Add potatoes, corns, salt, green chillies white pepper and mix it well.
- Spred in a baking dish. In cream add tomato ketchup and pour it over potato corns.
- Sprinkle grated cheese and baked in a hot oven at 200° c for 9 minutes or till golden brown colour.
Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) or with hot dogs. This also has bacon, corn and green onions or chives and they are a the perfect addition. Can you ever go wrong with adding bacon?
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