Potato Crispies
Potato Crispies

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato crispies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato Crispies is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato Crispies is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook potato crispies using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Crispies:
  1. Get 4 boiled potatoes
  2. Get 1 bowl semolina
  3. Take 2 bowl water
  4. Make ready 1 tbsp ghee
  5. Get 1 tbsp jeera( cumin) powder
  6. Prepare 1/4 tsp salt
  7. Make ready 1 inch ginger
  8. Prepare 1 onion
  9. Take 1/4 tsp asafoetida
  10. Take 1 tbsp lemon juice
  11. Prepare To taste salt
  12. Take 1/4 tsp red chilli powder
  13. Take 1/4 tsp black Pepper Powder
  14. Prepare 2 tbsp chopped coriander leaves
  15. Get as needed Cooking Oil for shallow frying
  16. Get 2 tbsp tomato ketchup
  17. Take 2 tbsp Green chutney
Steps to make Potato Crispies:
  1. Boil potatoes, peel, grate and keep aside.
  2. Chop onion and grate ginger. Now heat ghee in a karahi and put cumin seeds and when cumin seeds splutter put ginger and onion. Add asafoetida. Cook till onion gets translucent.
  3. Now add 2 bowls of water and let it boil. Add 1 bowl of semolina and keep stirring till water is absorbed.
  4. When oil starts leaving the sides add salt, black pepper, red chilli powder, grated boiled potatoes and lemon juice.
  5. Knead the dough thoroughly and then spread it on a greased thali with the help of spetula evenly. Allow it to cool and set in fridge for 15 minutes.
  6. Remove it from the fridge and cut square pieces.
  7. Now heat oil in a non stick griddle and shallow fry cut pieces of snack on low medium flame. Flip the side and fry from other side also till golden brown.

So that’s going to wrap this up with this special food potato crispies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!