Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato croquettes stuffed with cheese and pumpkin seeds. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sharing with u a diffrent & unique recipe of croquets we definitly need in Ramzan. Hope u guys enjoy having these mouthwatering stuffed croquets presented. Lefotver mashed potato,stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle.
Potato croquettes stuffed with cheese and pumpkin seeds is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato croquettes stuffed with cheese and pumpkin seeds is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have potato croquettes stuffed with cheese and pumpkin seeds using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato croquettes stuffed with cheese and pumpkin seeds:
- Take 2 potatoes
- Take Salt
- Prepare 1/2 teaspoon black pepper
- Take 1 teaspoon red pepper
- Take 50 g cheese of your choice
- Make ready 1 tablespoons chopped parsley
- Prepare 1 pinch nutmeg
- Take 1 pinch thyme
- Get 4 (1 tablespoons) flour
- Take 4 (1 tablespoons) breadcrumbs
- Prepare 2 eggs
- Make ready Roasted pumpkin seeds
- Prepare Frying oil
Baked whole potatoes is sliced and stuffed. Traditional Stuffed potato Stuffed potato Hot baked sweet potato stuffed with yellow, red pepper, chicken, cheese, herbs and salsa. selected focus Baked Sweet Potato Stuffed With Wild Rice Seeds and Cranberries Baked stuffed sweet potato with rice. Crispy on the outside, soft on the inside filled with plenty of spiced up mashed pumpkin and potato. After slicing the pumpkin in half and the insides cleaned out I place them cut side down on a baking sheet.
Steps to make Potato croquettes stuffed with cheese and pumpkin seeds:
- Cook the potatoes in salted water for 20 minutes, then peel them and mash them with a fork.
- Put the mashed potatoes on a plate and add salt,red pepper, black pepper, a pinch of thyme and nutmeg and chopped parsley once the cold mash forms dumplings stuffed in the center of the cheese,roasted pumpkin seeds.
- Pass them in the flour then in two beaten eggs then in the breadcrumbs and immerse them in an oil bath 2 to 3 minutes so that it takes the golden colour,Drain on paper towels,serve with hot sauce or cheese sauce, and decorate them with the head of the peppers like the shape of a pumpkin..
The potatoes are placed directly on the oven rack. Use pumpkin or acorn squash for this recipe. The French side dish is usually made with potatoes, but tastes even better with pumpkin. The croquettes are crunchy on the outside and creamy and soft inside. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone.
So that is going to wrap it up for this special food potato croquettes stuffed with cheese and pumpkin seeds recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
