Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato fingers recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Fingers Recipe is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Potato Fingers Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato fingers recipe using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Fingers Recipe:
- Prepare Plain Potato Sticks:
- Prepare 1/2 Cup Pani (Water)
- Prepare 1 tsp Cooking oil
- Get 1/2 Cup Soji (Semolina)
- Get Aloo (Potatoes) boiled & cubes 300 gms
- Make ready Chaat masala 1 & ½ tsp or to taste
- Make ready Namak (Salt) 1 & ½ tsp or to taste
- Make ready Lal mirch (Red chilli) crushed 1 & ½ tsp
- Make ready 1/2 Cup Chawal ka atta (Rice flour)
- Prepare Cooking oil for frying
Steps to make Potato Fingers Recipe:
- In saucepan,add add water,cooking oil and bring it to boil.
- Turn off the flame,add semolina,mix well and cover & let it rest for 10 minutes then mix well & set aside.
- In bowl,add potatoes and mash well.
- Add chaat masala,salt,red chilli crushed,fresh coriander,rice flour and mix until well combined.
- Now add cooked semolina mixture and mix well.
- Grease hands with oil,take a mixture and make sticks of equal sizes.
- In wok,heat cooking oil and fry potato fingers until golden brown.and serve in iftar
So that’s going to wrap it up with this exceptional food potato fingers recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
