Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato green peas sandwich. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato green peas sandwich is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Potato green peas sandwich is something which I’ve loved my whole life. They are fine and they look wonderful.
Today, I will share potato & green pea sandwich aka aloo matar sandwich recipe. I hope you will give this a try and let me know how it turns out for you. This sandwich can be prepared with limited ingredients like boiled or fried potato and Peas filling with a base of tomato ketchup.
To begin with this recipe, we must first prepare a few components. You can cook potato green peas sandwich using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato green peas sandwich:
- Make ready 1 Tomato finely chopped
- Get 2 tsp Ginger garlic chopped
- Get 1/2 tsp Turmeric powder
- Make ready 2 Potatoes boiled and cut
- Get 1 cup Green peas (cooked)
- Get 1 tsp Chilli powder
- Make ready 1 1/2 tsp Dhaniya powder
- Make ready 1/2 tsp Jeera powder
- Prepare 1 tsp Garam masala
- Take 3 tsp Oil
- Prepare As required Salt
You can also serve it along with Masala Chai or Espresso Coffee for your tea time snack. Next add green peas and half a cup of water and let it cook until they are tender. Add potatoes and salt mix it well, while mixing mash few pieces of. About Peas & Potato Sandwich Recipe: Packed between breads slices is a zingy mix of mashed potatoes, peas, spices, curry leaves and lime.
Instructions to make Potato green peas sandwich:
- Preparation for stuffing : - Now take a large bowl and add potato (cut into 4 or 8 pieces) and green peas add turmeric powder, chilli powder, dhaniya powder, jeera powder, salt and mix well so that the potatoes and green peas get coated with the masala evenly.
- Heat a pan and add oil. - Now add onions , tomato, ginger garlicand saute to cook. - Now add the masala coated potato and green peas to the pan and mix well
- Let it cook well,leave it in low flame for about 1/2 hour and keep stiring . Dontcook in high flame , itl taste good only if u give enough time to cook . - After it's cooked let it cool down and now smash the stuffing and keep aside - Toast a bread and place the stuffing in it and cover with another bread toast . Now press it on the thawa for 1/2 a minute . - Now transfer to a serving plate and cut iot diagonaly and serve with tomato sauce .It makes a complete breakfast.
Green potatoes are more than just undesirable — they can also be dangerous. Here's all you need to know about green potatoes and whether they're Some cut their losses and toss the green potatoes, while others remove the green spots and use them anyway. Rinse green peas and keep aside. Blend potato and pea mixture in batches until smooth. Kali mirch powder (Black pepper powder) ¼ tsp or to taste.
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