Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato salad with ham and corn. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato Salad With Ham and Corn is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato Salad With Ham and Corn is something which I have loved my whole life.
Slow cooked ham and cheesy potatoes with corn and bell pepper. How to Keep Bagged Salad Fresh As Long As Possible. In a slow cooker, combine potatoes, ham, corn, green pepper, and onion.
To begin with this recipe, we must first prepare a few components. You can have potato salad with ham and corn using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Salad With Ham and Corn:
- Prepare 300 grams Potatoes
- Get 100 ml Corn kernels (frozen)
- Prepare 2 slice Ham
- Get 1/2 tsp Soup stock granules
- Get 1 tbsp Vinegar
- Prepare 1 tbsp Sugar
- Make ready 5 tbsp Mayonnaise
In another bowl mix the dressing by combining mayonnaise, mustard, honey, paprika and season with salt and white pepper and mix until well blended. Simple to make, made with ham, corn and potato in a thick creamy béchamel based soup. This Ham and Corn Chowder is wonderful comfort food! A creamy soup broth, soft potato, juicy sweet corn and pops of golden brown ham is utterly irresistible and will warm your soul.
Steps to make Potato Salad With Ham and Corn:
- Cut the potatoes into quarters, and put into a special microwave cooking container or heatproof container and microwave for about 7 minutes. If using a heatproof container, loosely cover with plastic wrap and cook for a little bit longer.
- Cut the ham slices into half and then into 5 mm wide strips. Rinse the corn and drain.
- When the potatoes are tender enough so that a skewer goes through easily, crush with a masher. Add the soup stock granules.
- Add the vinegar and sugar and mix again.
- When the potatoes have cooled down a bit, add the mayonnaise and mix, then add the ham and corn and mix some more. Refrigerate until chilled before serving.
- Great in bentos too!
Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we Veggies - yellow onion, carrots, celery, red potatoes, corn. Tips for making potato and ham salad. Different types of potatoes might take different times to cook so keep an eye on them.
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