Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, potatoes pies #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season. Hey guys and welcome to another video! with the holidays right around the corner I wanted to share my sweet potato pie recipe with you all.
Potatoes pies #mycookbook is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potatoes pies #mycookbook is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook potatoes pies #mycookbook using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potatoes pies #mycookbook:
- Prepare Quick dough
- Get 2 tbsp sugar
- Make ready 2 tbsp yeast
- Prepare 2 cups medium heat water
- Get 1 cup flour
- Make ready 3-4 more cups of flour
- Prepare 1/2 cup oil
- Take As a Stuff
- Prepare 1 diced onion
- Take 2 diced cloves garlic
- Get 3 grated potatoes
- Take 200 g Mincemeat
- Prepare Salt
- Make ready Black Pepper
Both pies are very similar, but sweet potato pie has a little more texture from the fresh potatoes. Another sweet potato dessert to try is my recipe for Mini Sweet Potato Meringue Pies. Making sweet potato pie is a two part process: First, roast the sweet potatoes in the oven. Then, scoop out the soft insides, mix the mashed sweet potato with the other pie filling ingredients, and.
Steps to make Potatoes pies #mycookbook:
- Preparing the quick dough: mix the sugar and the yeast in the medium heat water. Then add one cup of flour. Let the yeast get activated for 5 minutes. Then add the rest of the flour. And let the mixture get ready for the next 20 minutes.
- When the dough is ready: start making small balls out of it. Each ball is going to be one pie.
- Put some oil or butter may be both In a hot pan and add the diced onion the garlic and the meat when everything is cooked enough; add the grated potatoes salt and pepper. Let them cook for 5-8 minutes.
- Starting from the edges right to the center start thinning the dough. When the dough is thin enough put some stuff at the center and make a triangle.
- Beak the pies in a hot oven (180 °C) for about 20 minutes. And your pies are ready.
Layer the potatoes on top of the meat and onions. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. Cut a few slits in the lid of the pie to allow steam to escape. Sweet potato and pumpkin pie are both members of the custard pie family. However, traditional sweet potato pie has a higher purée-to-custard ratio, fewer spices, and more vanilla.
So that’s going to wrap this up with this special food potatoes pies #mycookbook recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
