Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn bhuna with sweet potato. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables or meat. Remember to keep a little water at the side whenever you try any bhuna dish to keep the dish from charring.
Prawn bhuna with sweet potato is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Prawn bhuna with sweet potato is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Prawn bhuna with sweet potato:
- Get 500 gm king prawns
- Prepare 2 medium size sweet potatoes
- Prepare 1 medium size onion
- Take 1/4 tsp panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds)
- Prepare 1/2 tbsp ginger garlic paste
- Take 1 fresh tomato
- Make ready 1 tbsp tomato paste
- Get 1 tsp turmeric powder
- Take 1 tsp chilli powder
- Get 1 tsp cumin powder
- Get 1 tsp coriander powder
- Make ready Pinch nutmeg powder
- Prepare to taste Salt
- Make ready 2 tbsp vegetable oil
- Make ready Fresh coriander to garnish
God willing, I will be able to eat more prawns in the future and share a lot more recipes with you. A colourful coconut-based curry made with prawns, ginger and chunky sweet potato. The term "bhuna" is used to describe a method of cooking spices "dry" - which means only in oil - and no other moisture. So, effectively it's about cooking with very little water.
Instructions to make Prawn bhuna with sweet potato:
- Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes.
- Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti.
For those of you who follow these recipes - you will notice that tinned tomatoes (chopped). Tandoori King Prawn Bhuna. (Giant king prawns quite simply cooked in a medium concentrated sauce). Sweet & sour, with a hint of citrus & chilli. Dansak is with lentil & pathia is without lentil. Cubes of potato cooked with tomato and green pepper.
So that’s going to wrap this up for this special food prawn bhuna with sweet potato recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
