Prawns and mash
Prawns and mash

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, prawns and mash. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Prawns and mash is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Prawns and mash is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have prawns and mash using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawns and mash:
  1. Get 4 large potatoes
  2. Make ready 20 raw king prawns
  3. Get Good amount of fresh parsley
  4. Get Paprika
  5. Make ready to taste Salt
  6. Make ready Olive oil

Bangers and mash is the familiar term for sausage and mash, a favorite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if. Drain, mash with the milk and season to taste. Bangers and Mash is a British colloquial name for sausages served with mashed potatoes.

Instructions to make Prawns and mash:
  1. Make the mash. Peel, chop and boil potatoes in salted water. Meanwhile, prepare your prawns. Remove the vein, wash and dry well. When potatoes ready, mash adding plenty of parsley
  2. Using a pastry cutter, make mash circles. Keep warm while you cook the prawns
  3. Pan fry prawns in a little oil and a sprinkle of paprika for 4-5 mins. Transfer mash circles to a plate and place the prawns on top and serve with more fresh parsley 😀

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So that’s going to wrap this up for this special food prawns and mash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!