Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pressure cooked beef brisket. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pressure Cooked Beef Brisket is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pressure Cooked Beef Brisket is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooked Beef Brisket:
- Make ready 1 kg Beef Brisket
- Make ready Salt & Pepper
- Make ready 1 tablespoon Oil
- Prepare 1 tablespoon Unsalted Butter
- Make ready 1 Onion *finely sliced or chopped
- Prepare 1-2 cloves Garlic *finely chopped
- Prepare 1 cup Red Wine
- Take 1-2 cups Beef Stock
- Make ready 1 tablespoon Thyme Leaves
- Get 1 Bay Leaf
- Take 8 Mushrooms
- Prepare 1 tablespoons Tomato Paste
Instructions to make Pressure Cooked Beef Brisket:
- Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper.
- Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside.
- Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft.
- Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil.
- Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender.
- Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.
So that’s going to wrap this up with this special food pressure cooked beef brisket recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
