Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pressure cooker japanese pork roast (pulled pork). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pressure Cooker Japanese Pork Roast (Pulled Pork) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pressure Cooker Japanese Pork Roast (Pulled Pork) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pressure cooker japanese pork roast (pulled pork) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Japanese Pork Roast (Pulled Pork):
- Make ready Boneless Pork (Shoulder or Loin) Roast
- Make ready Oil
- Get Onion *coarsely sliced
- Prepare small pieces Ginger *thinly sliced
- Make ready Garlic *crushed
- Get Hot Water
- Take Sake
- Take Sugar *depending on how sweet you would like
- Make ready Soy Sauce
- Prepare Chilli Flakes OR Powder *optional
Steps to make Pressure Cooker Japanese Pork Roast (Pulled Pork):
- If you want to cook Pulled Pork, cut the Pork Roast in half or quarters, so that the meat will be cooked extra tender.
- Heat Oil in a frying pan over a high heat and brown the Pork all over. *Note: This process can be skipped.
- Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables.
- Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork.
- Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure.
- When the lid can be removed, simmer uncovered until the sauce thickened.
So that is going to wrap this up for this exceptional food pressure cooker japanese pork roast (pulled pork) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
