Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, protein pineapple upside down cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. Immediately run knife around side of pan to loosen cake.
Protein pineapple upside down cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Protein pineapple upside down cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Protein pineapple upside down cake:
- Make ready 1 1/2 cup oat flower
- Make ready 1 large egg
- Take 1 large egg white
- Make ready 1 tsp baking soda
- Take 1 tbsp baking powder
- Make ready 1/4 tsp salt
- Prepare 1/2 cup stevia
- Make ready 60 grams vanilla protein powder
- Take 2 tbsp chia seeds
- Prepare 1 cup sugar free coconut milk
- Take 122 grams Apple sauce
- Prepare 1/2 tbsp honey
- Get 567 grams crushed pineapple
- Make ready 1 tbsp honey
This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter Pineapple upside-down cake is often rooted with the story of Dole Pineapple producing a contest for pineapple recipes after their invention of a. A sweet and delicious grain-free pineapple upside down cake with coconut flour and eggs for a protein boost. Vegan pineapple upside down cake from scratch!
Instructions to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one! Apple Upside Down Cake: For apple upside down cake, simply replace the pineapple with apple slices tossed in a little lemon juice.
So that’s going to wrap this up with this exceptional food protein pineapple upside down cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
