Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pulled pork (for the crock pot). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork (for the crock pot) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pulled Pork (for the crock pot) is something that I have loved my whole life. They are nice and they look fantastic.
This video shows how to make pulled pork in a crock pot or slow cooker. Pulled pork is one of my all time favorite dinner recipes. I mean, easy crockpot meals of any kind are usually a win, but this one is definitely a crowd pleaser.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork (for the crock pot):
- Prepare 5 lb Pork shoulder or butt roast
- Make ready 1/2 cup Brown sugar
- Prepare 1 tbsp Dry minced garlic
- Make ready 2 tbsp Chili powder
- Make ready 1 tbsp Paprika
- Get 1/4 cup Barbeque sauce (your favorite)
- Take 3 tbsp Cider vinegar
- Make ready 2 tbsp Worcestershire sauce
Pork shoulder is the most common cut used when making pulled pork. The shoulder includes the front leg and shoulder, and will likely come with a bone and plenty of marbling. The marbling is key because the fat is what will prevent the meat from drying out during the cooking process. While burnt bits would be delicious, they're not totally necessary.
Steps to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required. Push a button and then walk away. And let me tell you, just I've tried several crockpot cooker pulled pork recipes in the past. Some have been good, but I've always far preferred the smoked version… and for.
So that’s going to wrap it up for this special food pulled pork (for the crock pot) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
